IMAGE AS HEADING The Station Hotel
IMAGE AS HEADING Mike&Maresa
The 3rd Annual Beer Festival 2008
The Station Hotel Framlingham is proud to present it's 3rd Annual Beer Festival! Our customers can enjoy many beers from across the country along with live music and a hog roasting.
Saturday 26th – Sunday 27th July 2008
LIVE MUSIC
Mood Swing
By popular demand the band Mood Swing has been booked again this year to entertain the crowds throughout the weekend with the added bonus of a guest appearance by Emily Rogers on Saturday.
Saturday 26th – Sunday 27th July 2008
HOG ROAST
Food
As usual our restaurant provides fare to suit all tastes. We fully expect this to be another very successful festival and so to avoid disappointment please book a table at the restaurant EARLY. Hog roast available over the weekend!
2008 Festival Beers
| Brewery | Beer | ABV |
| RCH | Old Slug Porter | 4.5% |
| A traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry. | ||
| Roosters | Special | 3.9% |
| Pale aromatic bitter with grapefruit aromas and a long finish. | ||
| Stonehenge Ales | Danish Dynamite | 5.0% |
| A light golden, dry, strong ale. Slightly fruity with a well balanced hop flavour. | ||
| Titanic | Sundeck | 4.3% |
| A tan coloured beer with hop character developing in the rounded flavour. | ||
| Whitstable | Oyster Stout | 4.5% |
| Rich and dry with chocolate and mocha flavours. | ||
| St. Austell | Tribute | 4.2% |
| A magnificent example of a bronze coloured English bitter with a rich aroma of biscuity malt. | ||
| Wolf Brewery | Straw Dog | 4.5% |
| Pale and refreshing, this clear wheat beer is brewed in the German style. | ||
| Wolf Brewery | Golden Jackal | 3.7% |
| A hoppy, thirst quenching, golden session bitter with a flowery nose and a slightly citrus after-taste. | ||
| Beartown | Black Bear | 5.0% |
| A dark ruby coloured mild with subtle roast and malt flavours. | ||
| Crouch Vale | Summer Breeze | 4.2% |
| Featuring classic Boadicea hop character and best quality Maris Otter barley. | ||
| Oak Leaf | Heart of Oak | 4.5% |
| Strong, fruity hop flavours lead to a bittersweet aroma, balanced by a warm chocolaty finish | ||
| Acorn | Summer Pale | 4.1% |
| A clear wheat beer with slight bitterness and floral aroma. | ||
| Foxfield | Galaxy Mild | 3.2% |
| A dark mild with a fruity finish. | ||
| Foxfield | Extra Dry Stout | 5.4% |
| A full bodied stout with hints of liquorice. | ||
| Oldershaws | Grantham Stout | 4.5% |
| A dark and delicious stout. | ||
The Festival Menu
| 1/2 Pint of Orford smoked prawns | £6.00 | |
| Dressed Cromer crab salad | £8.00 | |
| Tomato, goats cheese and pesto tart | £6.50 | |
| Old spot pork pie with homemade chutney | £3.50 | |
| Hog roast | £4.00 | |
| Station Burger | £3.50 | |
The FULL restaurant menu is also available throughout the beer Festival.
Please book a table early to avoid disappointment.
Please note that entertainment, beers and times are subject to change.
RESTAURANT BOOKINGS
01728 723 455
Manager:
Bar Manager: