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"The building is pretty in a shabby-boho way. Esoteric cask ales are perfect accompaniements for gusty, earthy cooking. Who would imagine, chalked up on the board on the edge of a market town somewhere in Suffolk, creamy baked Vacherin cheese or grilled partridge with creamed Savoy cabbage and junipers?"
Alastair Sawday's Special places
Pubs and Inns of England and Wales
Fourth Edition 2007
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